This site was built to make it easier for people with celiac disease and gluten intolerance to quickly find out whether a product is certified gluten-free. As someone with a wife who has celiac disease, I found it difficult and time-consuming to check each product individually to see if it was certified by a trusted organization.
That's why I created this platform – to make the process smoother for people like us. This site compiles products certified by reputable gluten-free certification organizations, helping you find trustworthy, gluten-free options quickly and easily.
Gluten-Free Certification Organizations
Below are some of the leading gluten-free certification companies we compile on this website, and whose certifications you can trust:
Gluten-Free Certification Organization (GFCO)
The GFCO provides one of the most recognized gluten-free certifications, ensuring that all starting ingredients and finished products test below the applicable gluten-free threshold of the country of sale, or 10 ppm (whichever is lower), contain 10ppm or less of gluten.
National Sanitation Foundation (NSF)
NSF gluten-free certification assures consumers that the product does not contain gluten over the FDA’s allowable limit of 20 parts per million (ppm) and that it is manufactured in a facility that prevents cross-contamination.
Gluten Free Food Program (GFFP)
GFFP Certified Mark of Trust™ is easily identifiable and meets government gluten-free labeling regulations in the United States, Canada and globally. It shows consumers that products bearing the logo are manufactured in a GFFP approved facility along with stringent gluten test standards of 5 ppm (parts-per million) or less, as established by National Celiac Association.